Menu

  • To Chop and Share
  • Roasted meat croquettes - 2,50€ each
  • Rock fish croquettes - 3,50€ each
  • Oyster Gillardeau nº2 with lemon pearls - 6,00€ each
  • Iberian Ham plate with toasted tomato bread - 22,00€
  • Ses Vinyes bravas potatoes - 12,00€
  • Squid Andalusian style with citrus mayonnaise - 19,00€
  • Grilled mussels - 17,00€
  • Small Palamós shrimps with garlic - 22,00€
  • For a start...
  • Tomato, watermelon, and strawberry soup with cucumber sorbet - 22,00€
  • Lettuce, belly and anchovy salad - 19,00€
  • Warm Palamós prawn salad - 28,00€
  • Palamós red prawn Carpaccio - 27,00€
  • Block of natural foie gras with Girona apple and Iberian ham - 26,00€
  • Duck Cannelloni with foie gras sauce, Parmesan and Pine Nuts - 22,00€
  • Open omelet, perol sausage, young garlic and arugula - 22,00€
  • Zucchini flower in tempura and zucchini carpaccio - 22,00€
  • Red Tuna Tartare with Avocado and Wasabi Mayonnaise - 24,00€
  • Squid with artichokes, Iberian ham and organic fried egg - 25,00€
  • THE RICES
  • Pals rice paella with squid and shrimps (minimum 2 people) - 26,50€
  • Pals rice paella with duck and fie (minimum 2 people) - 25,00€
  • FROM SEA...
  • Cod fillet with Garlic and Chili, Tomato Chutney and Spinach - 25,00€
  • Roasted monkfish loin with creamy artichoke rice - 30,00€
  • Red tuna tataki, pickled tomatoes, salicornia and mild wasabi - 30,00€
  • Charcoal-grilled market fish with vegetables - 34,00€
  • Empordà style baked fish with Palamós red prawn (subject to availability) - 36,00€
  • Palamós red shrimp medium/large with salt(200gr) - 38,00€
  • THE MEATS...
  • Grilled Iberian pork "abanico" - 21,00€
  • Veal cheek cooked at low temperature with Onions and Mushrooms - 24,00€
  • Surf and turf of Chicken and scampi with olot Ratafia liquor sauce - 26,00€
  • Girona veal grilled Entrecôte - 31,00€
  • Leg of goat at low temperature as if it were a hock - 34,00€
  • Girona veal sirloin grilled (200 g.) - 34,00€
  • Steak tartar and deep fried potatoes - 31,00€
  • GARNISH
  • French fries or vegetables - 5,00€
  • TO FINISH WE PROPOSE...
  • Citrus, red fruit and basil soup - 10,00€
  • Xuixo from Girona with crème brûlée Ice Cream - 11,00€
  • Homemade hazelnut coulant with nut ice cream - 12,00€
  • Artisans ice cream assortment - 10,00€
  • Homemade cheesecake with red fruit coulis and strawberry ice cream - 11,00€
  • Millefeuilles, pine nuts and vanilla - 12,00€
  • Thin apple tart, cream and vanilla ice cream - 11,00€
  • Rum baba with vanilla ice cream - 12,00€
  • Cookie glacé with hot chocolate - 11,00€
  • Chocolate, oil and salt - 12,00€
  • VAT INCLUDED
  • download menu with allergens
  • TASTING MENU
  • TO SHARE
  • Manzanilla Papirusa
  • Oyster Gillardeau nº2 with lemon pearls
  • Ses Vinyes bravas potatoes
  • TO START...
  • Pumpkin cream with scallops
  • Peas drowned in mint with scallops
  • Duck Cannelloni with foie gras sauce, Parmesan and Pine Nuts
  • FROM THE SEA
  • Monkfish casserole with artichokes, truffle and roast reduction
  • THE MEAT
  • Surf and turf of Chicken and scampi with olot Ratafia liquor sauce
  • TO FINISH
  • Chestnut soup, white chocolate
  • Girona "xuixo" with crème brûlée Ice Cream
  • 85,00€
  • The menu doesn't include drinks. Price per person. The menu will be served at full table. VAT included
  • HALF BOARD MENU
  • STARTERS TO CHOOSE
  • Salmon tartar bun, tartar sauce and salad
  • Tomato, watermelon, and strawberry soup with cucumber sorbets
  • Grilled mussels
  • Beef carpaccio with parmesan, rocket and basil
  • Leek ravioli with mushroom cream and candied mushrooms
  • MAIN TO CHOOSE
  • Hake supreme with garlic, Catalan spinach and tomato chutney
  • Grilled squid with confit potato and onion
  • Chiken trotter with dried peaches and plums
  • Crispy boneless goat with garnish and apple compote
  • DESSERTS TO CHOOSE
  • Dark chocolate coulant with vanilla ice cream
  • Cookie glacé with hot chocolate
  • Homemade cheesecake with red fruit coulis and Maresme strawberry ice cream
  • Artisans ice cream assortment
  • Gin tonic
  • 40,00€
  • The menu includes a drink and bread service. Price per person. VAT included
  • RICE MENU
  • Only available in lunch service
  • TO CHOP AND SHARE...
  • Selection of 5/6 tapas (vary depending on season)
  • RICE TO CHOOSE
  • Pals rice paella with squid and shrimps (minimum 2 people)
  • Pals rice paella with duck and fie (minimum 2 people)
  • DESSERTS
  • Girona "xuixo" with crème brûlée Ice Cream
  • 65,00€
  • The menu includes a drink and bread service. Price per person. Only available in lunch service
  • GROUP MENU
  • We offer a menu for groups of 12 or more. With indoor or outdoor room options. Download the menu at the following link.
  • GROUP MENU (PDF)
Ses Vinyes restaurant

Camí Ses Vinyes,15 · 17213 Begur
T 972 303 857

Open all year

Ses Vinyes restaurant Begur

We have different spaces such as the indoor dining room, the porch, the bar area or the chill-out space. All linen tablecloths and napkins with glasses and fine cutlery. Every week we incorporate new seasonal suggestions.

Ses Vinyes restaurant
Camí Ses Vinyes, 15 · 17213 Begur
DISTINTIVOS
Guía Repsol